• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Sails & Spices

Whole foods. Travel adventures.

  • Home
  • Food
    • Recipes
    • Meet The Chef
  • Travel
    • Island Interviews
    • Travel Adventures
  • Shop
    • Limited Edition Prints
  • About

Absolutely Delicious Miso Gravy

Tagged With: American, Christmas, Holiday Dinner, Oven-Roasted, Thanksgiving, Vegan, Vegetarian

Miso Gravy

In Vancouver there is a restaurant called The Naam.  It’s a quirky vegetarian institution, open 24/7, and is the perfect place to meet friends for an inspired and healthy meal regardless of the hour.  One of the most popular dishes is the Dragon bowl, made with the secret-recipe Naam miso gravy. The popularity can’t be understated; it’s even sold by the bottle. 

The Sails & Spices take on this addictive, easy, and healthy vegan gravy recipe is here for you to enjoy on a dragon bowl, smothering roasted vegetables, or alongside apple-walnut dressing for a wonderful Thanksgiving or Christmas dinner.

Vegan gravy is boring?  Not a chance.

Miso-Gravy

Thanksgiving-dinner

Absolutely Delicious Miso Gravy
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
This healthy and delicious miso gravy is great for Thanksgiving dinner, over roast veggies, with poutine or fries, and Dragon or Buddha Bowls!
Author: Sails & Spices
Recipe type: Sauce
Cuisine: Vegan
Serves: 6-8 servings
Ingredients
  • ½ large onion, diced
  • 1.5 tsp. chopped ginger
  • 1.5 tbsp. crushed garlic
  • 1 tsp. rosemary
  • 1 tsp. of thyme
  • ¼ cup (4 tbsp) olive oil
  • 2 tbsp. sesame oil
  • 1 tbsp. Sriracha (or another chili paste)
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. tamari or soy sauce
  • 1 tbsp. agave nectar or maple syrup
  • 3 cups low sodium vegetable broth
  • ½ cup flour
  • ½ cup cold water
  • 4 tbsp. red miso paste
Instructions
  1. Dice the onion finely, and sauté with the olive oil in a medium saucepan for 5 minutes,
  2. Add ginger, garlic, rosemary, thyme, and continue to sauté until golden
  3. Add the sesame oil, Sriracha, apple cider vinegar, tamari or soy sauce, agave or maple syrup, and broth.
  4. Whisk it all together, bring to a boil, and simmer on med-low for 15 minutes (or longer if you have time).
  5. In a small bowl, mix the flour and water together until smooth, making a slurry.
  6. Add the slurry to the gravy in a thin stream while whisking, and simmer for an additional 5-10 minutes until thickened.
  7. Remove from the heat, and stir the miso paste into the gravy. It is important to add the miso paste at the end of cooking to preserve the nutritional values.
  8. Blend the gravy together to make it smooth, or strain the onions and spices reserving them for another use, like adding into the apple-walnut dressing.
  9. Taste and adjust as seasoning as necessary.
Notes
A slurry can be made with flour or cornstarch, each will give a slightly different texture.
If the gravy thins out while being reheated, add a little more slurry mixture to thicken it again.
3.5.3226

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Recipes, Sauces Tagged With: American, Christmas, Holiday Dinner, Oven-Roasted, Thanksgiving, Vegan, Vegetarian

Previous Post: « Homemade Cranberry Sauce
Next Post: Apple & Herb Thanksgiving Dressing »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Curated luxury travel experiences & plant-based foods inspired by the exploration of our world and its people.

Learn more.

Featured Posts

Asparagus Risotto

Asparagus & Lemon Risotto with Toasted Crumbs

The best vegan BLT recipe with Tempeh Bacon. So delicious! | Sails & Spices

Bite Into the Best Vegan BLT

Mexico Tulum Mayan Ruins

Exploring Tulum’s Ancient Mayan Ruins by the Sea

Sintra, Portugal Pena Palace Terrace | www.sailsandspices.com

Pena Palace in Sintra, Portugal

White Port Wine Sangria | www.sailsandspices.com

Portugese White Port Sangria

Yellow Tram in Bairro Alto, Lisbon, Portugal | Sailsandspices.com

The Lisbon City Guide

Categories

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Footer

Connect

Meet the team behind Sails & Spices and say Hello! Who is Sails & Spices? →
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

FOLLOW US ON INSTAGRAM

 Happy ho ho holidays   Garden of Eden
 Stanley Park in the fall  taken from the float plane ride  Being a tourist in our own city today
 Serenity ✨  Beautiful and mysterious ✨ watching the fog roll in

© Sails & Spices
 2016-18. All Rights Reserved.




Join our monthly Newsletter

and enter to win a

FREE COOKBOOK


"Ranks hands-down as one of the most useful food books of the year."

​

Barnes & Noble

We promise never to share your information.  

One winner will be drawn from the next 100 verified entries.

x

Thank you for joining us!

~ Sails and Spices ~


x