Greek Lemon Potatoes
Prep time
Cook time
Total time
These Greek lemon potatoes make a delicious side dish for any Mediterranean meal, or as part of an impressive Greek Feast. Roasted until soft and tender throughout they are infused with a bright lemon flavor.
Recipe type: Side
Cuisine: Mediterranean
Serves: Serves 6
  • 2 lbs (1kg) mixed potatoes (approx 5-6 medium)
  • 4 cups of vegetable stock
  • ¼ cup of olive oil
  • 3 whole garlic cloves
  • Juice and zest of 1 lemon
  • ¼ tsp Sea Salt and ½ tsp Black Pepper
  1. Pre-heat your oven to 400°F/200°C
  2. In a small stockpot, bring stock to a boil
  3. Cut potatoes into ⅛ wedges and place into a large casserole dish.
  4. Over the potatoes, pour the olive oil, garlic cloves, lemon juice, and lemon zest.
  5. Add the stock until it covers ¾ of the the potatoes, and sprinkle lightly with salt and pepper
  6. Bake in the oven for 2 hours until tender, turning the potatoes occasionally. Some stock will remain.
  7. Serve with Tzatziki and other Greek essentials for a delicious meal.
Recipe by Sails & Spices at