Homemade Cranberry Sauce
Prep time
Cook time
Total time
This is the recipe we use time and time again when we are looking for a quick and easy, deliciously tart, cranberry sauce to serve along side our special holiday meal.
Recipe type: Sauce
Cuisine: American Holiday
  • 10 oz (284g) bag of fresh or frozen cranberries
  • zest from 1 orange
  • juice from ½ orange
  • 1 cinnamon stick
  • 4 cloves
  • ¼ - ⅓ cup natural sweetener like maple syrup, coconut sugar or honey
  1. Combine the cranberries, orange zest, orange juice, cinnamon stick, cloves and sweetener in a small saucepan, and simmer for 10-15 minutes, stirring occasionally.
  2. The sauce is ready when the cranberries have burst and start to thicken together.
  3. Taste for sweetness and adjust as needed.
  4. Remove the cinnamon stick to serve.
Recipe by Sails & Spices at http://www.sailsandspices.com/cranberry-sauce/