Homemade Spiced Garlic Croutons
Prep time
Cook time
Total time
These spiced garlic croutons are but one flavour profile for a fan favourite homemade soup or salad topper, and they're our go-to. The bread can be fresh, day-old, or dried ends you keep in the freezer. If using fresh, you'll get golden crispy edges with a slightly soft centre.
Recipe type: Soups & Salads
Cuisine: Vegetarian / Vegan
Serves: 2 cups
  • 2 cups worth of artisan bread odds & ends
  • 2 tablespoons of organic extra virgin olive oil
  • ½ tsp garlic powder
  • 1 tsp steak spice OR
  • 1 tsp blend of onion powder, paprika, chili powder, black pepper, sea salt
  1. Roughly cube the bread ends and place in a large mixing bowl
  2. Drizzle in the olive oil and spice blend
  3. Mix by hand to evenly coat the bread cubes
  4. Arrange in a single layer on a cookie sheet
  5. Under a watchful eye, place in the oven on broil with the door slightly ajar, stirring frequently until golden brown on most sides
Recipe by Sails & Spices at http://www.sailsandspices.com/homemade-garlic-croutons/