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Curated luxury travel experiences & plant-based foods inspired by the exploration of our world and its people.

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Asparagus & Lemon Risotto with Toasted Crumbs

Bite Into the Best Vegan BLT

Exploring Tulum’s Ancient Mayan Ruins by the Sea

Pena Palace in Sintra, Portugal

Portugese White Port Sangria

The Lisbon City Guide

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Down by the bay. Our fall leaf walk ended up not so leafy but got in a good dose of &

Beautiful and mysterious ✨ watching the fog roll in

Had to head back to Granville Island this weekend when I had more time to take in all the sights of the market. Got all our groceries for thanksgiving along with lots of treats like chai, pastries & our host gifts.

Soaking in the sunshine and fresh air in Whistler.

Being a tourist in our own city today

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