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Roasted Butternut Squash Tacos with Pickled Cabbage & Queso Fresco

Traditional Ukrainian Potato Pierogi

Sunshine Coast Pizza Dough

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Curated luxury travel experiences & plant-based foods inspired by the exploration of our world and its people.

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Featured Posts

Asparagus & Lemon Risotto with Toasted Crumbs

Bite Into the Best Vegan BLT

Exploring Tulum’s Ancient Mayan Ruins by the Sea

Pena Palace in Sintra, Portugal

Portugese White Port Sangria

The Lisbon City Guide

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Hyacinths one of the sweetest smelling flowers of all. I love planting these for a sweet treat come spring.

More street art, this time in Mt Pleasant. Who knows this ?

The smell of fresh bread to welcome you home ✨

Candied oranges boil 1 cup sugar with 1 cup water, add thin slices of 2 oranges, cover the surface with parchment paper and boil for 1 hour. Let cool and dry overnight on a rack.

Art in the afternoon, inspired by Nicola Conte’s smooth jazzy tunes.

A little TLC starts with some sunshine, a glass of port, marmalade and crackers and the first blooms of spring.

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