Skip to primary navigation
Skip to content
Skip to primary sidebar
Skip to footer

Whole foods. Travel adventures.

Home
Food
- Recipes
- Meet The Chef
Travel
- Island Interviews
- Travel Adventures
Shop
- Limited Edition Prints
About

Snorkeling

Exploring Tulum’s Ancient Mayan Ruins by the Sea

Island Interview: Rottnest, Australia

Island Interview: Salt Cay, Turks & Caicos

Primary Sidebar

Curated luxury travel experiences & plant-based foods inspired by the exploration of our world and its people.

Search this website

Featured Posts

Asparagus & Lemon Risotto with Toasted Crumbs

Bite Into the Best Vegan BLT

Exploring Tulum’s Ancient Mayan Ruins by the Sea

Pena Palace in Sintra, Portugal

Portugese White Port Sangria

The Lisbon City Guide

Categories

Categories

Footer

Connect

Meet the team behind Sails & Spices and say Hello! Who is Sails & Spices? →

FOLLOW US ON INSTAGRAM

Hyacinths one of the sweetest smelling flowers of all. I love planting these for a sweet treat come spring.

More street art, this time in Mt Pleasant. Who knows this ?

The smell of fresh bread to welcome you home ✨

Candied oranges boil 1 cup sugar with 1 cup water, add thin slices of 2 oranges, cover the surface with parchment paper and boil for 1 hour. Let cool and dry overnight on a rack.

Art in the afternoon, inspired by Nicola Conte’s smooth jazzy tunes.

A little TLC starts with some sunshine, a glass of port, marmalade and crackers and the first blooms of spring.

© Sails & Spices  2016-18. All Rights Reserved.

 