In Vancouver there is a restaurant called The Naam. It’s a quirky vegetarian institution, open 24/7, and is the perfect place to meet friends for an inspired and healthy meal regardless of the hour. One of the most popular dishes is the Dragon bowl, made with the secret-recipe Naam miso gravy. The popularity can’t be understated; it’s even sold by the bottle. (more…)
When you live abroad, perspective is found equally in the new things you discover and the familiar things you miss. On our first thanksgiving in Australia, we had a heck of a time finding cranberries for the ubiquitous holiday sauce. Persistence paid off that year, and we cheerfully brought home the bright red berries to make this simple staple family heirloom of a recipe. It’s so good, we almost didn’t want to let the recipe out…
Lisbon is a city of neighborhoods waiting to be discovered and explored. Panoramic views are around every corner. The city is spread across seven hills, giving stunning views over the red rooftops and plazas towards the Tagus River (Río Tajo) as it empties into the Atlantic ocean.
After walking up all those hills, there is no shortage of wine bars, tapas lounges, and terrace cafés to refuel you. You can explore by foot, tuk-tuk, or take the historic trams through the old winding and beautifully cobbled streets.
In this city guide we share our favorite attractions, wine bars & best vegetarian place to eat. Keep scrolling to the end of the post for a map with all our recommendations listed…
‘What is a falafel?’, our travel companion mused as we strolled past our second falafel purveyor in a block in Manhattan’s midtown. For a moment, I wondered if he was joking. Surely everyone had indulged in pita wrapped falafel with tomato, lettuce, and plenty of white & red sauce, whether for a hurried lunch or on the way home from a late night out!
As it turns out, the middle-eastern favorite of vegetarians and time-strapped New Yorkers alike remains new to many. Here, we skip the fryer and introduce you to the recipe for our very favorite healthy variation (more…)
The Statue of Liberty is most likely at the top of your list if you are planning a visit to New York City. It’s such a classic icon of NYC, with a history of greeting passengers and immigrants as they came into the New York Harbor.
Sitting out in the misty harbor, the statue beckons you from its island, the torch continuously lighting the way for enlightenment and freedom.
These are our best tips and tricks to help you get the most out of your Statue Of Liberty visit, including how to secure the best seat on the ferry for sweeping views… (more…)
If your travels should ever take you to St. Louis, you have two things to do… take in a Cardinals baseball game and head over to the Anheseur-Busch Brewery for a guided tour and a couple of beers. St. Louis is home to Budweiser and the original Anheseur-Busch Brewery, open since 1852!
When we’re on the move, one of the first things we like to do is work out which will be our new favorite place to go for a quick drink and appies. This is really part of what makes a city feel like home, and once we know a few favorite landmarks it helps us settle in to new surroundings. This recipe is inspired by the Mexican street corn and margaritas that first welcomed us to Euclid’s patios. (more…)
Dukkah is an aromatic spice blend originating out of Egypt. Walking the streets of Cairo you can find street vendors selling Dukkah out of paper cones along with olive oil and strips of pita bread to dip as a snack. It’s delicious and, being so easy to make, makes a great addition to your repertoire.
Truffle hunting is such a wonderful experience for any food lover. Walking through an oak forest in the autumn, crisp leaves on the ground, a trained dog as your guide, you truly enjoy nature and the enjoyment that comes from finding your own food and digging it from the earth. The best part? Your prize is a sought after delicacy, adding immense flavor to any dish, enjoyed by world renowned chefs, vegetarians, and vegans alike.
The combination of garlic & parsley in this pesto brings to mind French cooking and delicious dishes like beurre à la Bourguignonne. Ooh la la.
However unlike parsley butter or beurre à la Bourguignonne, this sauce is based on a traditional Genoa pesto, and the richness in the dish comes from pine nuts, olive oil and a shaving of parmesan (optional). A handful of basil balances the flavors nicely.