[perfectpullquote align=”right” cite=”” link=”” color=”” class=”” size=””]On a hot stone this pizza dough puffs up with air bubbles in the most delicious and rustic way…[/perfectpullquote]
Parents of a great friend recently retired to the Sunshine Coast of British Columbia. It is a stunning rain forest peninsula just a short ferry ride from Vancouver boasting evergreen forests, lakes, and towering mountains, all surrounded by the blues of the Straight of Georgia. Rumour was they had built a master wood-fired pizza oven and were accepting visitors…
Timing was perfect, as we were on the hunt for the perfect pizza dough recipe.
We hopped on the ferry and crossed the 10.5 nautical miles in around 45 minutes, reaching our destination under blue bird skies. From the ocean to lake country in just a few minutes drive, no wonder so many consider settling here after busy careers in Vancouver.
Alas, we weren’t here for the scenery. We were here on business… pizza business.
Lucky for us we found what we were looking for, in the form of a delicious and reliable pizza dough recipe. On a hot stone this pizza dough puffs up with bubbles in the most delicious and rustic way, while crisping on the bottom to give you a strong base you can overload with all of your favorite ingredients.
Whether you have access to a stone wood-fire pizza oven, or just crank your oven as hot as possible to pre-heat a pizza stone or a hot baking sheet, this simple dough will satisfy your pizza cravings.
This thin crust pizza dough is simple to make and tasty as can be. This recipe is made with a 50/50 blend of all purpose flour and whole wheat flour, for more nutrients and a great taste and texture. The instructions are for a mixer with a dough hook, but if you are patient you can easily knead it by hand. Perfect for date-night or hosting a couple friends for a make-your-own pizza party.
Some of our favorite pizza combinations are potato, caramelized onions, goat cheese, and rosemary or a classic margarita with fresh tomatoes, mozzarella, and torn basil leaves scattered on top.
]]>While perhaps uncouth, I’ll admit it… croutons are one of my favourite parts of a hearty salad.
Try these once and you will never settle for that cardboard box from aisle 26 ever again. We promise. Yum!
These spiced garlic croutons are but one flavour profile for a fan favourite homemade soup or salad topper, and they’re our go-to. The bread can be fresh, day-old, or dried ends you keep in the freezer. If using fresh, you’ll get golden crispy edges with a slightly soft centre.
Looking for inspiration? Top these on a delicious vegan Spicy Buffalo Tempeh Caesar Salad, one of our favorite soups.
Let us know what you think!
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