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Comments for Sails & Spices https://www.sailsandspices.com Whole foods. Travel adventures. Wed, 14 Apr 2021 00:30:02 +0000 hourly 1 https://wordpress.org/?v=6.4.4 Comment on Grandma’s Doukhobor Borscht by Sylvie https://www.sailsandspices.com/vegan-doukhobor-borscht/#comment-363 Tue, 20 Oct 2020 20:57:12 +0000 https://www.sailsandspices.com/?p=2996#comment-363 In reply to Marsha.

Marsha you made my day! Thanks for sharing

]]> Comment on Meet the Chef: Christine Yee by House of Yee Premium Gluten-Free Dumplings https://www.sailsandspices.com/meet-chef-christine-yee/#comment-359 Fri, 16 Oct 2020 23:32:39 +0000 https://www.sailsandspices.com/?p=2838#comment-359 […] Read more about Christine Yee in Sails and Spices […]

]]> Comment on Grandma’s Doukhobor Borscht by Marsha https://www.sailsandspices.com/vegan-doukhobor-borscht/#comment-346 Wed, 09 Sep 2020 21:52:49 +0000 https://www.sailsandspices.com/?p=2996#comment-346 Thanks for recipe. Made it for first time. Comments were helpful. Anyways had a small taste…letting it rest for dinner in a couple hours…what I did taste was YUM!!,,

]]> Comment on Portugese White Port Sangria by Star D https://www.sailsandspices.com/white-wine-sangria/#comment-342 Sat, 29 Aug 2020 23:24:14 +0000 http://sailsandspices.com/?p=966#comment-342 My favorite drink in my favorite country!
Since we’re unable to travel at this time,this is a much needed saudade
Obrigada.

]]> Comment on Grandma’s Doukhobor Borscht by Sylvie https://www.sailsandspices.com/vegan-doukhobor-borscht/#comment-334 Tue, 25 Aug 2020 22:12:20 +0000 https://www.sailsandspices.com/?p=2996#comment-334 In reply to Val Willems.

Hi Val, Great question. We remove the whole beet once it has a chance to boil. I will update the recipe now! I have to say I know this recipe is rather complicated, we did take the time to try and simplify as best as possible so I appreciate the feedback to correct any omissions. 🙂

]]> Comment on Grandma’s Doukhobor Borscht by Val Willems https://www.sailsandspices.com/vegan-doukhobor-borscht/#comment-333 Tue, 25 Aug 2020 18:08:16 +0000 https://www.sailsandspices.com/?p=2996#comment-333 In reply to emma.

Do you keep the beet in the soup or do you remove it? There are no instructions to dice the beet so I put it in whole. Then what?

]]> Comment on Portugese White Port Sangria by wine-boutique.ro https://www.sailsandspices.com/white-wine-sangria/#comment-329 Fri, 07 Aug 2020 15:25:42 +0000 http://sailsandspices.com/?p=966#comment-329 bookmarked!!, I really like your site!

]]> Comment on Grandma’s Doukhobor Borscht by Sylvie https://www.sailsandspices.com/vegan-doukhobor-borscht/#comment-283 Wed, 27 May 2020 18:16:03 +0000 https://www.sailsandspices.com/?p=2996#comment-283 In reply to Carol Dueck.

Our apologies Carol! It should say 12 cups in both the ingredients and instructions. Thank you so much for pointing that out.

]]> Comment on Grandma’s Doukhobor Borscht by Sylvie https://www.sailsandspices.com/vegan-doukhobor-borscht/#comment-282 Wed, 27 May 2020 17:57:12 +0000 https://www.sailsandspices.com/?p=2996#comment-282 In reply to Marlene Detta.

Hi Marlene, I know our family pressure cooks it with dairy and stores it in the fridge, or else you can do with out dairy and add later?

]]> Comment on Grandma’s Doukhobor Borscht by Sylvie https://www.sailsandspices.com/vegan-doukhobor-borscht/#comment-281 Wed, 27 May 2020 17:56:15 +0000 https://www.sailsandspices.com/?p=2996#comment-281 In reply to Mitch.

Thanks for bringing this up Mitch! The last 1/4 cup of green peppers is added right at the end with the dill. I’ve updated the wording to be more clear.

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