One of our favorite risottos of all time is on the menu at Blue Waters Cafe, an elegant beach-side bistro right across from Cottesloe beach in Perth, a white & turquoise gem on the west coast of Australia. The risotto features perfectly cooked fresh seasonal vegetables on a bed of lemony, creamy arborio. Every time we order this lemon risotto it’s a treat, best enjoyed alongside a glass crisp Sémillon Sauvignon Blanc from nearby Margaret River.
Truffle hunting is such a wonderful experience for any food lover. Walking through an oak forest in the autumn, crisp leaves on the ground, a trained dog as your guide, you truly enjoy nature and the enjoyment that comes from finding your own food and digging it from the earth. The best part? Your prize is a sought after delicacy, adding immense flavor to any dish, enjoyed by world renowned chefs, vegetarians, and vegans alike.
It’s exciting planning a trip to Rottnest Island, or Rotto, as the locals call it. You know you’re in for an amazing day! There’s no wonder it was recently voted the Top Destinations in Australia to Experience. After a short Rottnest Express ferry ride from Perth or Fremantle, pick up your bike and a sandwich and spend the day exploring. Along the way you will find the most serene, deserted beaches. Take a dip, and savour the sparkling turquoise views… all while knowing there is an ice-cold cider and some cute little quokkas waiting for you at the pub when you finish your ride.
What could be better? The views are incredible, the water perfect hues of blues, and the beaches never crowded.