When it’s been a long winter, you can really start to miss the variety of fruit that summer brings. Eating in season usually means citrus fruit, pomegranates, apples, and pears are all on heavy rotation this time of year. With this recipe for broiled grapefruit with rosemary and salt, you can rely on citrus fruit to shine in a whole new light. Just a little time under the grill can bring out the best in lemons or grapefruit imparting a new delicious flavor to your dishes. (more…)