Farro is a mighty ancient whole grain. Once serving as fuel to the Roman empire’s troops, it is definitely worth getting to know. Here, it relaxes beautifully into this delicious and hearty warming vegetable soup as the perfect remedy to a chilly afternoon. The best part? A home full of delightful smells and fantastic leftovers for a mid-week lunch.
Tag: Mediterranean
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Hearty Tuscan Farro, Kale, & White Cannellini Soup
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Island Interview: Sailing the Greek Islands
Sailing the Greek Islands is a dream holiday and one of the best ways you can visit Greece. Away from the crowds, take your time sailing from island to island. Making your own itinerary as you go, you will see Greece in a way you can only experience by sailboat. (more…)
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Greek Tzatziki Dip
Tzatziki is a refreshing Greek cucumber yogurt dip. It’s a great summer side dish that adds protein and a fresh cool flavour to any meal. It pairs perfectly as part of a full Greek Feast with Super Greens Spanakopita, Greek Lemon Potatoes, and Greek Salad, or can be enjoyed alongside falafels, zucchini fritters, in wraps, burgers, or as a sandwich spread. -
Heirloom Tomato Greek Salad
When in season, organic heirloom tomatoes are an absolute delight in the kitchen. Seek them out, and even the most simple greek salad will be a highlight of your table. For this recipe, any organic variety will do, but freshest is bestest!