No matter how beautiful our vacation destination is, we always follow a ‘Leave the Resort!’ philosophy to seek out the rich culture and stories a country has to share, whether it be through their culinary, architectural, or natural wonders. Below is a little guide detailing all you need to know to leave your resort and take the best day trip to Chichen Itza from Cancun, Playa Del Carmen, or Tulum. (more…)
Tag: Mexican
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Step Into the Past at Chichen Itza, Mexico’s Largest Mayan Ruins
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Roasted Butternut Squash Tacos with Pickled Cabbage & Queso Fresco
These butternut squash tacos are inspired by a little Mexican bar in Perth we used to frequent. In Australia, there is just about always a vegetarian option on the menu with pumpkin or squash in it! From salads to pizzas, burgers to tacos… roasted squash make everything more delicious. These homemade beauties are Taco-Tuesday certified, filled with sweet spiced roasted butternut squash, crunchy pickled cabbage, creamy Queso Fresco cheese & a little kick of lime. These are some of our very favorites! -

Mexican Spicy Vegan Ceviche
This vegan ceviche is packed with traditional authentic Mexican flavors! Its base is a ultra-fresh mix of creamy and crunchy vegetables marinated in a chili-lime water called ‘aguachile’. Nutrient and vitamin rich, serve this to start any Mexican meal or along side homemade guacamole, salsas, and dips for a delicious cocktail hour menu… your guests will thank you! (more…)
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The Ritz-Carlton Culinary Center, Cancun
One of the best ways to experience a new country is to take a local cooking class. Learning about the local cuisine immerses you into its culture, and knowing a few recipes to take home lets you re-live your travel memories and share them with friends.
This winter we took a sunny escape to Mexico’s Yucatan peninsula to enjoy the sandy white beaches and impressive archeological ruins throughout the region.
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Mexican Street Corn Dip

When we’re on the move, one of the first things we like to do is work out which will be our new favorite place to go for a quick drink and appies. This is really part of what makes a city feel like home, and once we know a few favorite landmarks it helps us settle in to new surroundings. This recipe is inspired by the Mexican street corn and margaritas that first welcomed us to Euclid’s patios. (more…)