Tag: Mexico

  • Step Into the Past at Chichen Itza, Mexico’s Largest Mayan Ruins

    Step Into the Past at Chichen Itza, Mexico’s Largest Mayan Ruins

    Chichen Itza Mayan Ruins MexicoNo matter how beautiful our vacation destination is, we always follow a Leave the Resort!’ philosophy to seek out the rich culture and stories a country has to share, whether it be through their culinary, architectural, or natural wonders.  Below is a little guide detailing all you need to know to leave your resort and take the best day trip to Chichen Itza from Cancun, Playa Del Carmen, or Tulum. (more…)

  • Roasted Butternut Squash Tacos with Pickled Cabbage & Queso Fresco

    Roasted Butternut Squash Tacos with Pickled Cabbage & Queso Fresco

     

    Butternut Squash TacosThese butternut squash tacos are inspired by a little Mexican bar in Perth we used to frequent. In Australia, there is just about always a vegetarian option on the menu with pumpkin or squash in it! From salads to pizzas, burgers to tacos… roasted squash make everything more delicious. These homemade beauties are Taco-Tuesday certified, filled with sweet spiced roasted butternut squash, crunchy pickled cabbage, creamy Queso Fresco cheese & a little kick of lime. These are some of our very favorites!

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  • Exploring Tulum’s Ancient Mayan Ruins by the Sea

    Exploring Tulum’s Ancient Mayan Ruins by the Sea

    Mexico Tulum Mayan Ruins
    Tulum is a small beach town in the Mayan Riviera along Mexico’s Caribbean Coast. Tulum’s main attraction is the beautiful ancient Mayan ruins that are set high up on the cliff, towering against a backdrop of turquoise Caribbean Sea and palm leaves.

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  • Meet the Chef: Ryan Manning

    Meet the Chef: Ryan Manning

    Ryan Manning Ritz-Carlton Culinary Center

    Chef Ryan Manning, heads The Ritz-Carlton, Cancun’s Culinary Center team. A DC native, Chef Manning’s style is incredibly immersive, bringing authentic and traditional Mexican cuisine to his guests as a means to explore the culture’s storied history.  (more…)

  • The Ritz-Carlton Culinary Center, Cancun

    The Ritz-Carlton Culinary Center, Cancun

    One of the best ways to experience a new country is to take a local cooking class. Learning about the local cuisine immerses you into its culture, and knowing a few recipes to take home lets you re-live your travel memories and share them with friends.

    This winter we took a sunny escape to Mexico’s Yucatan peninsula to enjoy the sandy white beaches and impressive archeological ruins throughout the region.

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