‘What is a falafel?’, our travel companion mused as we strolled past our second falafel purveyor in a block in Manhattan’s midtown. For a moment, I wondered if he was joking. Surely everyone had indulged in pita wrapped falafel with tomato, lettuce, and plenty of white & red sauce, whether for a hurried lunch or on the way home from a late night out!
As it turns out, the middle-eastern favorite of vegetarians and time-strapped New Yorkers alike remains new to many. Here, we skip the fryer and introduce you to the recipe for our very favorite healthy variation (more…)
