Sails & Spices

Tag: Winter

  • Roasted Butternut Squash Tacos with Pickled Cabbage & Queso Fresco

    Roasted Butternut Squash Tacos with Pickled Cabbage & Queso Fresco

     

    Butternut Squash TacosThese butternut squash tacos are inspired by a little Mexican bar in Perth we used to frequent. In Australia, there is just about always a vegetarian option on the menu with pumpkin or squash in it! From salads to pizzas, burgers to tacos… roasted squash make everything more delicious. These homemade beauties are Taco-Tuesday certified, filled with sweet spiced roasted butternut squash, crunchy pickled cabbage, creamy Queso Fresco cheese & a little kick of lime. These are some of our very favorites!

    (more…)

  • Broiled Grapefruit with Rosemary & Salt

    Broiled Grapefruit with Rosemary & Salt

    When it’s been a long winter, you can really start to miss the variety of fruit that summer brings. Eating in season usually means citrus fruit, pomegranates, apples, and pears are all on heavy rotation this time of year.  With this recipe for broiled grapefruit with rosemary and salt, you can rely on citrus fruit to shine in a whole new light. Just a little time under the grill can bring out the best in lemons or grapefruit imparting a new delicious flavor to your dishes.  (more…)

  • Paneer Makhani

    Paneer Makhani | www.sailsandspices.com

    Paneer Makhani, or Paneer Tika Masala, is one of our absolute guilty pleasures of Indian cuisine.  The creamy tomato sauce and warming spice pairs well with basmati or red rice and fresh garlic naan, or for a lighter option, papadam.  If feeding a crowd, or planning leftovers, consider a second ‘dry’ curry such as Aloo Gobi.

    (more…)