Comments on: Grandma’s Doukhobor Borscht

By: Sylvie

Sylvie — Tue, 20 Oct 2020 20:57:12 +0000

In reply to Marsha. Marsha you made my day! Thanks for sharing

By: Marsha

Marsha — Wed, 09 Sep 2020 21:52:49 +0000

Thanks for recipe. Made it for first time. Comments were helpful. Anyways had a small taste…letting it rest for dinner in a couple hours…what I did taste was YUM!!,,

By: Sylvie

Sylvie — Tue, 25 Aug 2020 22:12:20 +0000

In reply to Val Willems. Hi Val, Great question. We remove the whole beet once it has a chance to boil. I will update the recipe now! I have to say I know this recipe is rather complicated, we did take the time to try and simplify as best as possible so I appreciate the feedback to correct any omissions. :)

By: Val Willems

Val Willems — Tue, 25 Aug 2020 18:08:16 +0000

In reply to emma. Do you keep the beet in the soup or do you remove it? There are no instructions to dice the beet so I put it in whole. Then what?

By: Sylvie

Sylvie — Wed, 27 May 2020 18:16:03 +0000

In reply to Carol Dueck. Our apologies Carol! It should say 12 cups in both the ingredients and instructions. Thank you so much for pointing that out.

By: Sylvie

Sylvie — Wed, 27 May 2020 17:57:12 +0000

In reply to Marlene Detta. Hi Marlene, I know our family pressure cooks it with dairy and stores it in the fridge, or else you can do with out dairy and add later?

By: Sylvie

Sylvie — Wed, 27 May 2020 17:56:15 +0000

In reply to Mitch. Thanks for bringing this up Mitch! The last 1/4 cup of green peppers is added right at the end with the dill. I've updated the wording to be more clear.

By: Carol Dueck

Carol Dueck — Mon, 11 May 2020 20:44:51 +0000

In the ingredients it says 3 L water (12 cups and in the instructions it says 3 L of water ( 6 cups)

By: Mitch

Mitch — Mon, 04 May 2020 23:54:07 +0000

You only say what to do with two thirds of the green pepper. When is the final third added?

By: Marlene Detta

Marlene Detta — Sat, 11 Apr 2020 15:00:01 +0000

Can I pressure can this soup, I know by researching not to use dair, could I use olive oil instead? , , I like to shred the potatoes and carrots would this make it too thick to pressure can?