Buffalo Tempeh Caesar Salad<\/h2>\n

\t\t<\/p>\n

\n\t\tA delicious and healthy vegan Buffalo Tempeh Caesar Salad recipe that comes together super quick for a satisfying meal.\t<\/p>\n

\n

Buffalo Tempeh<\/h4>\n

\n
• 1\/2 package of organic Tempeh<\/li>\n
• 3-5 tablespoons Franks Red Hot Sauce<\/li>\n<\/ul>\n

  Salad<\/h4>\n

  \n
  • 1 Head of lettuce<\/li>\n
  • 1\/3 cucumber<\/li>\n
  • hemp seeds<\/li>\n<\/ul>\n

    Spiced Garlic Croutons<\/h4>\n

    \n
    • 2 cups worth of artisan bread odds & ends<\/li>\n
    • 2 tablespoons of organic extra virgin olive oil<\/li>\n
    • \u00bd tsp garlic powder<\/li>\n
    • 1 tsp steak spice OR 1 tsp blend of onion powder (paprika, chili powder, black pepper, sea salt)<\/li>\n<\/ul>\n

      Ceaser Dressing<\/h4>\n

      \n
      • 1 teaspoon dijon mustard<\/li>\n
      • 2 teaspoon red wine vinegar<\/li>\n
      • 2 teaspoon lemon juice<\/li>\n
      • 1.5 tablespoon vegan Just Mayo<\/li>\n
      • salt and pepper to taste<\/li>\n
      • 2 tablespoon cold pressed extra virgin olive oil<\/li>\n
      • 1-2 teaspoon water (as needed)<\/li>\n<\/ul><\/div>\n
        \n

        Buffalo Tempeh<\/h4>\n

        \n
        1. Cut the tempeh into 1\/4 inch strips, and pan fry with a little bit of olive oil on medium heat. A cast iron pan works great to get nicely browned pieces.<\/li>\n
        2. Turn each piece with a fork so they get browned evenly, approximately 5 minutes on each side.<\/li>\n
        3. Add Buffalo Sauce to each side and cook 3 minutes more on each side. Remove from heat.<\/li>\n<\/ol>\n

           Salad<\/h4>\n

           \n
           1. Wash and dry 1 head of lettuce, tear up into bite size pieces into a large bowl.<\/li>\n
           2. Cut cucumber in half lengthwise and then into 1\/4 inch slices.<\/li>\n<\/ol>\n

              Croutons<\/h4>\n

              \n
              1. Roughly cube the bread ends and place in a large mixing bowl<\/li>\n
              2. Drizzle in the olive oil and spice blend<\/li>\n
              3. Mix by hand to evenly coat the bread cubes<\/li>\n
              4. Arrange in a single layer on a cookie sheet<\/li>\n
              5. Under a watchful eye, place in the oven on broil with the door slightly ajar, stirring frequently until golden brown on most sides<\/li>\n<\/ol>\n

                 Ceaser Dressing<\/h4>\n

                 \n
                 1. In a small bowl or glass, use a fork to mix together the dijon mustard, red wine vinegar, lemon juice, mayo, and salt and pepper. The mustard will help the dressing emulsify.<\/li>\n
                 2. Add the olive oil 1 tablespoon at a time, combining ingredients before adding the next tablespoon.<\/li>\n
                 3. Add 1-2 teaspoons of water as necessary if the consistency is too thick.<\/li>\n
                 4. Dress the salad at the last minute.<\/li>\n<\/ol><\/div>\n
                    \n\t\t\t<\/div>\n<\/div>\n

                    <\/p>\n

                     <\/p>\n","protected":false},"excerpt":{"rendered":"

                    This salad is spicy, tangy and creamy, just like a great buffalo caesar salad should be. When we want something quick, delicious and healthy to eat on a Monday night, on\u00a0the weekend before we go\u00a0to the gym, or when we’ve just got back from traveling, this is the salad I make up.<\/p>\n","protected":false},"author":1,"featured_media":2243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[44,33],"tags":[76,68,69,75,78],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.sailsandspices.com\/wp-content\/uploads\/2016\/06\/Vegan-buffalo-Ceaser-Salad-1-3.jpg?fit=680%2C454&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7DJI0-gi","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/posts\/1010"}],"collection":[{"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":21,"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":3639,"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/posts\/1010\/revisions\/3639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/media\/2243"}],"wp:attachment":[{"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sailsandspices.com\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}