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{"id":1172,"date":"2016-07-24T17:45:22","date_gmt":"2016-07-24T22:45:22","guid":{"rendered":"http:\/\/sailsandspices.com\/?p=1172"},"modified":"2019-10-07T21:27:01","modified_gmt":"2019-10-08T04:27:01","slug":"lemon-potatoes","status":"publish","type":"post","link":"https:\/\/www.sailsandspices.com\/lemon-potatoes\/","title":{"rendered":"Greek Lemon Roasted Potatoes"},"content":{"rendered":"

\"Greek<\/p>\n

Greek lemon potatoes are a truly delicious way to eat your spuds, and the\u00a0bright citrus notes bring a distinctly tart freshness.<\/p>\n

Roasting these in a warm vegetable lemon stock is the secret to making them so moist. \u00a0These are not your side dish of choice if you are in a hurry – they’re squarely in the slow food camp. \u00a0Our favourite is to start them Sunday afternoon, where we can enjoy the smells of roast lemon and garlic throughout the home as we enjoy a glass of wine and prepare a couple meals for the week.<\/p>\n

They might not be quick, but these greek lemon potatoes do not demand much attention beyond an occasional stir once in the oven. \u00a0You’ll be well rewarded for the wait, and the leftover stock makes a magnificent base for soups or gravy.<\/p>\n

<\/p>\n

\n

Greek Lemon Potatoes<\/h2>\n

\t\t<\/p>\n

\n\t\tThese Greek lemon potatoes make a delicious side dish for any Mediterranean meal, or as part of an impressive Greek Feast. Roasted until soft and tender throughout they are infused with a bright lemon flavor.\t<\/p>\n

\n
    \n
  • 2 lbs 1kg mixed potatoes (approx 5-6 medium)<\/li>\n
  • 4 cups of vegetable stock<\/li>\n
  • 1\/4 cup of olive oil<\/li>\n
  • 3 whole garlic cloves<\/li>\n
  • Juice and zest of 1 lemon<\/li>\n
  • 1\/4 tsp Sea Salt and 1\/2 tsp Black Pepper<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Pre-heat your oven to 400\u00b0F\/200\u00b0C<\/li>\n
    2. In a small stockpot, bring stock to a boil<\/li>\n
    3. Cut potatoes into 1\/8 wedges and place into a large casserole dish.<\/li>\n
    4. Over the potatoes, pour the olive oil, garlic cloves, lemon juice, and lemon zest.<\/li>\n
    5. Add the stock until it covers 3\/4 of the the potatoes, and sprinkle lightly with salt and pepper<\/li>\n
    6. Bake in the oven for 2 hours until tender, turning the potatoes occasionally. Some stock will remain.<\/li>\n
    7. Serve with Tzatziki and other Greek essentials for a delicious meal.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n

      Enjoy as a side with any Mediterranean meal, or for an impressive Greek Feast prepare along with Super Greens\u00a0Spanakopita, Tzatziki and Greek Salad.<\/p>\n

      Let us know what you think below!<\/p>\n

      \"Greek<\/p>\n

      \"Greek<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Greek lemon potatoes are a truly delicious way to eat your spuds, and the\u00a0bright citrus notes bring a distinctly tart freshness.<\/p>\n","protected":false},"author":1,"featured_media":1191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[33,100],"tags":[103,105,70,102,104,101,78,97],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/www.sailsandspices.com\/wp-content\/uploads\/2016\/07\/Greek-Recipe-13.jpg?fit=1024%2C683&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7DJI0-iU","jetpack-related-posts":[{"id":2996,"url":"https:\/\/www.sailsandspices.com\/vegan-doukhobor-borscht\/","url_meta":{"origin":1172,"position":0},"title":"Grandma's Doukhobor Borscht","date":"December 24, 2017","format":false,"excerpt":"Oh borscht! 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The recipe we inherited, though delicious, used to confound us with the disjointed process and the seemingly endless need to chop and\u2026","rel":"","context":"In "Recipes"","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/www.sailsandspices.com\/wp-content\/uploads\/2017\/12\/Borscht-6.jpg?fit=680%2C453&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2088,"url":"https:\/\/www.sailsandspices.com\/pierogi-recipe\/","url_meta":{"origin":1172,"position":1},"title":"Traditional Ukrainian Potato Pierogi","date":"December 7, 2016","format":false,"excerpt":"Gather the family around, this pierogi recipe is pure tradition. \u00a0Always on the table in numbers for Thanksgiving, Christmas, and Easter celebrations of Eastern European families and their descendants,\u00a0these ubiquitous potato and cheese dumplings are a humble delicacy made with plenty of love. 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The flavours are rich and complex, tomato forward with a sweet and smoky chili accent. A beautiful and delicate presentation make this dinner party worthy. We were taught this recipe in Cancun, at the Ritz-Carlton Culinary Center. Our\u2026","rel":"","context":"In "Soups"","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/www.sailsandspices.com\/wp-content\/uploads\/2019\/10\/Tortilla-Soup-6.jpg?fit=680%2C1020&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3394,"url":"https:\/\/www.sailsandspices.com\/banff\/","url_meta":{"origin":1172,"position":5},"title":"Vegetarian Guide to Canada's Rockies: Banff & Lake Louise","date":"September 24, 2019","format":false,"excerpt":"If you could send just one postcard home showing off your travels to Canada, Lake Louise might be the winner. It is no wonder the place is packed in the summer. 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