This\u00a0vegan ceviche is packed with traditional authentic Mexican flavors! \u00a0Its base is a ultra-fresh mix of creamy and crunchy vegetables marinated in a chili-lime water called ‘aguachile’. Nutrient and vitamin rich, serve this to start any Mexican meal or along side homemade guacamole, salsas, and dips for a delicious cocktail hour menu… your guests will thank you!<\/p>\n
This recipe was created for Sails & Spices\u00a0by Chef Ryan Manning of The Ritz-Carlton Culinary Center in Cancun.<\/p>\n
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*it is advised to wear gloves when chopping chili and wash hands well afterwards.<\/p>\n<\/p><\/div>\n<\/div>\n
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Provecho! Enjoy your meal!<\/p>\n
Read about the authentic Mexican flavors that await you with the Chef’s Experiences at The Ritz-Carlton Culinary Center<\/a>. For a great discussion\u00a0on\u00a0cooking authentic Mexican cuisines check out:\u00a0Meet The Chef: Ryan Manning<\/a><\/p>\n #RCMemories #RCCancun #RitzCancun<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" This\u00a0vegan ceviche is packed with traditional authentic Mexican flavors! \u00a0Its base is a ultra-fresh mix of creamy and crunchy vegetables marinated in a chili-lime water called ‘aguachile’. Nutrient and vitamin rich, serve this to start any Mexican meal or along side homemade guacamole, salsas, and dips for a delicious cocktail hour menu… your guests will…<\/p>\n