In 2017, Chinese New Year brings us the year of the Red Fire Rooster which is predicted to be full of energy, impatience, pride, and ambition…
Chinese New Year, or the Spring Festival, is a very important holiday for Chinese culture and there are many traditions to celebrate the new year. People will start the new year with a clean house, a new hair cut and new clothes. The dragon dance, color red, and fireworks are all important aspects believed to drive away the evil spirits.
Small red envelopes filled with lucky money and mandarin oranges representing gold and money are given as gifts to friends and relatives. For the same reason, Chinese spring rolls represent bars of gold and are traditionally enjoyed during the Chinese New Year.
This recipe for homemade baked vegetable spring rolls is easy to make, and can be customized with your favorite vegetables and fillings. They are great on Chinese New Year, or on any night you want to enjoy your favorite asian dishes with some delicious crispy vegetable spring rolls to start!
These homemade vegetable spring rolls are easily adapted with your favorite fillings, and are baked for a guilt-free addition to your asian meal.
You should be able to find spring roll or egg roll wrappers in the refrigerator section of the grocery store, or in the freezer section of an asian grocery store.
A large wok or cast iron pan is great for making stir-frys. Cooking times may take longer in smaller pans.
Happy New Year & Gung Hay Fat Choy!
]]>Reminiscent of honey garlic wings, this makes a delicious sweet and salty sauce for your weeknight meal. With just four ingredients, it comes together super quickly and is very versatile!
A homemade honey garlic sauce or marinade with only 4 ingredients for a quick meal.
Try making a stir fry bowl with a combination of:
Veggies (broccoli, carrots, onion etc)
Protein (tofu, tempeh, peas or edamame) and
Grains (rice, quinoa, or asian noodles).
Or, marinate some veggie & tofu skewers and throw them on the BBQ with a side of rice. Also great mixed with crisp steamed green vegetables as a side dish.
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