A well prepared Pasta al Pomodoro, Italian for pasta with tomato sauce, is a timeless and delightfully light dish. Ranking as one the best vegan dishes for beginners, lip-smacking success lies in the absolute simplicity and freshness of the ingredients. Only a little technique and an eye for a ripe juicy tomato is required, and thanks to the whole-grain quinoa pasta it’s delicious, healthy, and gluten free.
This is our go-to recipe for a mid-week meal when we’re short on time and have a handful of farmer’s market tomatoes reaching their peak ripeness.
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]]>Reminiscent of honey garlic wings, this makes a delicious sweet and salty sauce for your weeknight meal. With just four ingredients, it comes together super quickly and is very versatile!
A homemade honey garlic sauce or marinade with only 4 ingredients for a quick meal.
Try making a stir fry bowl with a combination of:
Veggies (broccoli, carrots, onion etc)
Protein (tofu, tempeh, peas or edamame) and
Grains (rice, quinoa, or asian noodles).
Or, marinate some veggie & tofu skewers and throw them on the BBQ with a side of rice. Also great mixed with crisp steamed green vegetables as a side dish.
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