These butternut squash tacos are inspired by a little Mexican bar in Perth we used to frequent. In Australia, there is just about always a vegetarian option on the menu with pumpkin or squash in it! From salads to pizzas, burgers to tacos… roasted squash make everything more delicious. These homemade beauties are Taco-Tuesday certified, filled with sweet spiced roasted butternut squash, crunchy pickled cabbage, creamy Queso Fresco cheese & a little kick of lime. These are some of our very favorites!
The holidays are an interesting time for new vegans or vegetarians and their families. Traditions rule, and that means stuffing, gravy, and all of the holiday trimmings. What to make for the plant-eaters? We’ve run into our fair share of less than inspired freezer aisle veggie “options”, and we’re here to say there is a better way!