
Greek lemon potatoes are a truly delicious way to eat your spuds, and the bright citrus notes bring a distinctly tart freshness.


Greek lemon potatoes are a truly delicious way to eat your spuds, and the bright citrus notes bring a distinctly tart freshness.

Chances are you have everything you need to make this quick and easy stir fry sauce or marinade.
Reminiscent of honey garlic wings, this makes a delicious sweet and salty sauce for your weeknight meal. With just four ingredients, it comes together super quickly and is very versatile!


Christine Yee was destined to be in the food business. Her love for food started at a young age while working in the family restaurant, and after moving to Vancouver she was inspired to start her own healthy Asian-inspired food line. House Of Yee Fine Foods creates healthy vegan gluten-free dumplings for both restaurants or home cooks’ guests to enjoy, guilt-free. (more…)

Tzatziki is a refreshing Greek cucumber yogurt dip. It’s a great summer side dish that adds protein and a fresh cool flavour to any meal. It pairs perfectly as part of a full Greek Feast with Super Greens Spanakopita, Greek Lemon Potatoes, and Greek Salad, or can be enjoyed alongside falafels, zucchini fritters, in wraps, burgers, or as a sandwich spread.

When in season, organic heirloom tomatoes are an absolute delight in the kitchen. Seek them out, and even the most simple greek salad will be a highlight of your table. For this recipe, any organic variety will do, but freshest is bestest!

This coffee banana smoothie is perfect for when I am in a rush and am looking for a quick Monday morning pick-me-up. Packed with wholesome ingredients, you can feel good eating it too.