Truffle hunting is such a wonderful experience for any food lover. Walking through an oak forest in the autumn, crisp leaves on the ground, a trained dog as your guide, you truly enjoy nature and the enjoyment that comes from finding your own food and digging it from the earth. The best part? Your prize is a sought after delicacy, adding immense flavor to any dish, enjoyed by world renowned chefs, vegetarians, and vegans alike.
Tag: Vegetarian
-
Hunting for Truffles in Manjimup, Western Australia
-
Parsley & Basil Pesto Sauce
The combination of garlic & parsley in this pesto brings to mind French cooking and delicious dishes like beurre à la Bourguignonne. Ooh la la.However unlike parsley butter or beurre à la Bourguignonne, this sauce is based on a traditional Genoa pesto, and the richness in the dish comes from pine nuts, olive oil and a shaving of parmesan (optional). A handful of basil balances the flavors nicely.
-
Coconut & Cherry Granola
Sunday is one of my favorite days of the week. It’s a little pause to enjoy home, family, friends, and good food. I like using the slower Sunday pace to think about the week ahead and get some wholesome food organized. This healthy granola fits the bill and makes a great quick breakfast once your schedule returns to full speed.
-
Hearty Tuscan Farro, Kale, & White Cannellini Soup
Farro is a mighty ancient whole grain. Once serving as fuel to the Roman empire’s troops, it is definitely worth getting to know. Here, it relaxes beautifully into this delicious and hearty warming vegetable soup as the perfect remedy to a chilly afternoon. The best part? A home full of delightful smells and fantastic leftovers for a mid-week lunch. -
Georgia Peach & Spelt Berry Risotto with a Pecan Chili Crumb
If you are anything like us, it feels like summer has truly arrived once fresh peaches are in season. Traditionally relegated to pies, compotes, desserts, or even a pizza, this risotto redefines the juicy Georgia peach as a must-use ingredient for a savory summer dish.
Combined with a couple squeaky cheese curds and a crunchy pecan chili topping this risotto is just delicious. Trust us on this one; we think your taste buds will agree.
-
Greek Super Green Spanakopitas
These crispy, flakey, delicious Super Greens Spanakopita triangles are bursting with nutritious greens and seeds, making them one of our favorite savory pastries! To feel your best, aim for two servings of dark leafy greens per day. These little parcels, easily made vegan, are healthy and a great way to pack those greens into your diet. They’re so delicious, good luck resisting to eat them all at once!
-
Greek Lemon Roasted Potatoes
Greek lemon potatoes are a truly delicious way to eat your spuds, and the bright citrus notes bring a distinctly tart freshness.
-
Portugese White Port Sangria
If you want to try some great wines, head to Portugal! An under-recognized old-world wine producer, Portugal has been exporting wines since at least 1679, and is home of the fortified and complexly sweet Port. Young Port wines are easy on the pocketbook, and make an excellent Port Sangria, a local favourite…
-
Seoul Searching, Korea
There is nothing quite like those moments where you find yourself somewhere so foreign it reminds you: I’m a pretty good traveler, but I’m not that good. (more…)
-
The Ultimate Cheese & Wine Pairing Party
A cheese and wine pairing party can be an impressive feast and an easy way to feed a crowd. Match cheeses with curated food and drink pairings and let your guests go on their own tasting adventure.Here are some helpful tips on how to plan the ultimate cheese and wine party, including how to make your own beautiful chalk table runner.
