When we’re on the move, one of the first things we like to do is work out which will be our new favorite place to go for a quick drink and appies. This is really part of what makes a city feel like home, and once we know a few favorite landmarks it helps us settle in to new surroundings. This recipe is inspired by the Mexican street corn and margaritas that first welcomed us to Euclid’s patios. (more…)
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Mexican Street Corn Dip
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Pistachio Dukkah Egyptian Spice Mix
Dukkah is an aromatic spice blend originating out of Egypt. Walking the streets of Cairo you can find street vendors selling Dukkah out of paper cones along with olive oil and strips of pita bread to dip as a snack. It’s delicious and, being so easy to make, makes a great addition to your repertoire. -
Sunshine Coast Pizza Dough
[perfectpullquote align=”right” cite=”” link=”” color=”” class=”” size=””]On a hot stone this pizza dough puffs up with air bubbles in the most delicious and rustic way…[/perfectpullquote]
Parents of a great friend recently retired to the Sunshine Coast of British Columbia. It is a stunning rain forest peninsula just a short ferry ride from Vancouver boasting evergreen forests, lakes, and towering mountains, all surrounded by the blues of the Straight of Georgia. Rumour was they had built a master wood-fired pizza oven and were accepting visitors…Timing was perfect, as we were on the hunt for the perfect pizza dough recipe.
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Hunting for Truffles in Manjimup, Western Australia
Truffle hunting is such a wonderful experience for any food lover. Walking through an oak forest in the autumn, crisp leaves on the ground, a trained dog as your guide, you truly enjoy nature and the enjoyment that comes from finding your own food and digging it from the earth. The best part? Your prize is a sought after delicacy, adding immense flavor to any dish, enjoyed by world renowned chefs, vegetarians, and vegans alike. -
Parsley & Basil Pesto Sauce
The combination of garlic & parsley in this pesto brings to mind French cooking and delicious dishes like beurre à la Bourguignonne. Ooh la la.However unlike parsley butter or beurre à la Bourguignonne, this sauce is based on a traditional Genoa pesto, and the richness in the dish comes from pine nuts, olive oil and a shaving of parmesan (optional). A handful of basil balances the flavors nicely.
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Coconut & Cherry Granola
Sunday is one of my favorite days of the week. It’s a little pause to enjoy home, family, friends, and good food. I like using the slower Sunday pace to think about the week ahead and get some wholesome food organized. This healthy granola fits the bill and makes a great quick breakfast once your schedule returns to full speed.
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Hearty Tuscan Farro, Kale, & White Cannellini Soup
Farro is a mighty ancient whole grain. Once serving as fuel to the Roman empire’s troops, it is definitely worth getting to know. Here, it relaxes beautifully into this delicious and hearty warming vegetable soup as the perfect remedy to a chilly afternoon. The best part? A home full of delightful smells and fantastic leftovers for a mid-week lunch. -
Island Interview: Sailing the Greek Islands
Sailing the Greek Islands is a dream holiday and one of the best ways you can visit Greece. Away from the crowds, take your time sailing from island to island. Making your own itinerary as you go, you will see Greece in a way you can only experience by sailboat. (more…)
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Georgia Peach & Spelt Berry Risotto with a Pecan Chili Crumb
If you are anything like us, it feels like summer has truly arrived once fresh peaches are in season. Traditionally relegated to pies, compotes, desserts, or even a pizza, this risotto redefines the juicy Georgia peach as a must-use ingredient for a savory summer dish.
Combined with a couple squeaky cheese curds and a crunchy pecan chili topping this risotto is just delicious. Trust us on this one; we think your taste buds will agree.
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Italian Heirloom Tomato Pasta al Pomodoro
A well prepared Pasta al Pomodoro, Italian for pasta with tomato sauce, is a timeless and delightfully light dish. Ranking as one the best vegan dishes for beginners, lip-smacking success lies in the absolute simplicity and freshness of the ingredients. Only a little technique and an eye for a ripe juicy tomato is required, and thanks to the whole-grain quinoa pasta it’s delicious, healthy, and gluten free.
This is our go-to recipe for a mid-week meal when we’re short on time and have a handful of farmer’s market tomatoes reaching their peak ripeness.